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Coffee, Part 1 – Africa

EQUATORIAL GUINEA.

The only crop more important than coffee in the country is cocoa. It’s a beautiful country comprising of five islands and a piece of Continental West Africa. The coffee produced is mainly Robusta and Liberica but there is a tiny bit of Arabica also grown. When a dictatorship took over from the Spaniards in 1969, economic disaster really struck the country and the fertile soils now stand wasted even though the little that is produced, is sold to Spain of late.

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